Honestly they all were so good it was hard to choose a favourite but if I had to, I probably would choose the raspberry, rose, chocolate and vanilla gateaux just because its pink.
|Matcha Green Tea, Passionfruit & White Chocolate|
|Valrhona Chocolate, Armagnac & Salted Caramel|
Ordering from the cabinet and taking your treats to enjoy in the comfort of your own space is the easy way to go as Milse has a no reservation policy which means the wait for a table can be up to 2 hours. The restaurant is teeny-weeny and seats about 15 people. The a-la-carte menu is only available for dining in in the evenings and the desserts are around $20NZD. A great place to go for a fine dine if you can actually get a table. You will also definately need the waitress to explain the menu as the descriptions of the desserts are very abstract and vague. I managed to FINALLY make it in on the third attempt and this is what I tried:
The "267% Valrhona", which has beetroot, honeycomb and mint, two of the ingredients I dislike very much (don't know why I chose it) but I loved it.
"Apple", plus salted caramel, feijoa and thyme.